Pasta With Tomato Cream Sauce
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
45
Spice
71
Sweetness
54
Sourness
50
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Butter2 tbsps
Olive Oil4 cloves
Garlic (minced)1 medium
Onion (finely diced)1
Salt680 g
Fettuccine1 cup
Heavy CreamDirections:
1
Watch how to make this recipe
2
Heat the butter and oil in a large skillet over medium heat
3
Add the garlic and onions and saute for a minute or so
4
Pour in the tomato sauce, add sugar, salt and pepper to taste and stir
5
Cook over low heat for 25 to 30 minutes, stirring occasionally
6
Cook the pasta according to the package directions
7
Drain, reserving 1 cup of pasta water
8
Remove the sauce from the heat and stir in the cream
9
Add cheese to taste, then check the seasoning
10
Stir in the pasta and thin with a little pasta water if needed
11
Add the chopped basil and serve immediately