Palm Heart Salad

Serves: 2

Estell Schumm

1 January 1970

Based on User reviews:

51

Spice

54

Sweetness

50

Sourness

41

mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Lime

1 tsp

Grain Mustard (whole-)

1 tbsp

White Wine Vinegar

1 tsp

Sugar

1 cup

Extra-Virgin Olive Oil

1

Salt

1

Ground Black Pepper (freshly)

2

Mangoes (ripe, peeled and thinly sliced)

2

Avocados (ripe)

1

Cucumber (peeled and thinly sliced)

Directions:

1

To make the dressing: Mix the first 4 ingredients and then drizzle olive oil in slowly while stirring constantly

2

Season with salt and pepper, to taste

3

Assemble all the salad ingredients in a bowl and serve the dressing on the side