Broiled Flank Steak With Grilled Champagne Grapes And A Bitter Greens And Blue Cheese Salad
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Worcestershire Sauce2 tbsps
Brown Sugar2 tsps
Dijon Mustard1 clove
Garlic (grated)1 medium
Shallot (grated)910 g
Steak (flank)1 cup
Sherry Vinegar2 tbsps
Shallot (minced)1 cup
Extra-Virgin Olive Oil3 cups
Crumbled Blue Cheese1 cup
Pecan (toasted, chopped)Directions:
1
For the steak: In a small bowl, mix together the Worcestershire sauce, brown sugar, mustard, 2 teaspoons salt, 1 teaspoon pepper, garlic and shallots
2
Gradually whisk in 1/4 cup vegetable oil until emulsified
3
Place the steak in a plastic zip-top bag
4
Pour the marinade over the steak and seal the bag
5
Marinate for at least 1 hour at room temperature or refrigerate overnight
6
Allow the steak to come to room temperature before cooking
7
When ready to cook, preheat the broiler and set the oven rack at the highest point, as close to the flame as it can get and still fit the steak below
8
Fit a wire rack onto a baking sheet
9
Place the marinated steak on the prepared baking sheet (or a broiler pan), sprinkle with salt and pepper and place it under the broiler
10
Cook for 3 minutes on the first side
11
Flip and cook for another 3 minutes for medium-rare
12
Remove from the oven and allow to rest 10 minutes
13
Slice thin strips of steak against the grain
14
For the vinaigrette: While the steak is resting, in a small mixing bowl, make the vinaigrette
15
Combine the vinegar, shallots, mustard and garlic and whisk in the oil
16
Season with salt and pepper For the salad: Preheat a cast-iron grill pan over medium-high heat
17
Place the grape bunches on the grill to char, just until blistered, 3 to 4 minutes
18
In a large bowl, add the greens and lightly dress the salad with the vinaigrette
19
Toss to combine
20
For serving, pile the salad onto a plate and top with crumbled blue cheese and toasted pecans
21
Surround the salad with the sliced steak and grilled grapes