Bacon Waffles
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
All-Purpose Flour3 tsps
Baking Powder2 large
Egg (separated)1.5 cups
Milk3 tbsps
Unsalted Butter (melted)Directions:
1
Watch how to make this recipe
2
Spray a waffle iron with nonstick cooking spray and preheat it
3
Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl
4
Beat the egg whites in a second medium bowl until stiff
5
Beat the egg yolks with the milk and butter in a large bowl
6
Add the flour mixture, stirring until just blended
7
Fold in the beaten egg whites
8
Place 2 halves of a bacon slice in each waffle grid and close the cover
9
Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid
10
Bake until golden brown, about 5 minutes
11
Serve with maple syrup