Cobb Salad
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Spread the bacon out on a paper towel on a microwave safe plate
2
Cover with another piece of paper towel, cook at full power in the microwave for 3 to 4 minutes or until crisp
3
Cool
4
Meanwhile, in a large salad bowl, layer the avocado, tomato, and eggs, seasoning them with salt and pepper, to taste, as you go
5
Top with the mesclun greens, then scatter the chicken on top
6
Crumble the bacon over the salad
7
Bring the salad to the table and toss with the dressing so all the ingredients are evenly mixed together
8
Serve
9
Whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire and 1/2 teaspoon salt in a medium bowl until smooth
10
Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste
11
Use now or store in the refrigerator for up to 3 days