Corn Chowder Iv
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1360 g
Potatoes (peeled and diced)110 g
Bacon (diced)3 cup
Onion (chopped)12 fluid ounce
Evaporated Milk (can)3 cup
Whole Milk1 cup
Margarine1
SaltDirections:
1
Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes
2
Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp
3
Drain and set aside
4
When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot
5
Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated