Football Party Dip
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
37
Spice
49
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 can
Baked Beans (16 ounce, )1.75 cups
Tomatoes (fresh diced *)1 cup
Celery (diced)1 cup
Onion (diced)1.25 tsps
Garlic Powder1
Salt1 cup
Shredded Cheddar Cheese1 cup
Sour Cream1 large
Tortilla Chip (bag)Directions:
1
Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned
2
Drain sausage
3
Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink
4
Add baked beans, barbecue sauce and mix well
5
Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture
6
Simmer together for 5 to 10 minutes and serve in a large bowl
7
Garnish with cheddar cheese, sour cream and diced green onions on top if desired
8
Serve with tortilla chips
9
Refrigerate leftovers
10
; *Drain excess liquid from tomatoes for thicker dip