Vanilla Frosting
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4.5 cups
Sugar (confectioner's)Directions:
1
In a small bowl, whisk together the milk, vanilla, lemon juice, and zest
2
In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a bowl, combine the butter and sugar and mix on low until incorporated
3
Raise the speed to high and mix until light and fluffy, about 10 minutes
4
(Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula
5
) Reduce the speed of the mixer to low
6
Add the milk mixture in 3 batches, waiting for each batch to be fully incorporated before adding the next (scrape the bowl down occasionally)
7
Raise the speed to high and mix briefly until fluffy
8
Use as desired
9
May be stored, covered, in the refrigerator for 3 days