Creamy Swiss Chicken Casserole
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
43
Spice
59
Sweetness
46
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
MilkDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly grease an 8x8 inch casserole dish
3
In a bowl, mix the soup and milk
4
Arrange chicken breast halves in the casserole dish
5
Top each breast half with a slice of cheese
6
Pour soup and milk over the chicken
7
Sprinkle with mushrooms
8
Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear
9
Bring a large pot of lightly salted water to a boil
10
Add noodles and cook for 8 to 10 minutes, until al dente; drain
11
Serve chicken and mushroom sauce over the cooked noodles