Honey And Soy Glazed Salmon
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
50
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1 cup
Honey1 cup
Soy Sauce3 tbsps
Lime Juice (fresh)2 tbsps
Water1 tbsp
Dijon Mustard2 tbsps
Vegetable OilDirections:
1
In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard
2
In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through
3
Transfer salmon to 4 plates
4
Add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency
5
Pour the glaze over salmon and sprinkle with black sesame seeds