Apple Tarts
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees
2
Roll out the pastry 1/8-inch thick on a lightly floured surface, cut two 7-inch rounds, and transfer them to a baking sheet
3
Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds
4
In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter
5
Bake the tarts in the middle of a preheated 400 degrees oven for 25 minutes, or until the pastry is golden brown
6
Transfer the tarts to a rack, brush them with the jam, and serve warm with the ice cream