Watermelon-Jalapeno Cooler
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes
3
Add the jalapeno and thyme and let it infuse for 5 minutes
4
Remove the jalapeno and thyme and set aside
5
Pour the simple syrup and chopped watermelon into a blender
6
Blend until very smooth, about 2 minutes
7
Serve cold over ice and garnish with the sugary sprigs of thyme