Baked Potatoes With Creamy Herb Topping
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
44
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Poke each potato with a fork a few times
3
Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife
4
Wrap them loosely in the foil for 5 minutes or until ready to serve
5
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl
6
Let the yogurt drain and thicken for 20 minutes
7
Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl
8
Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half
9
Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium Good source of: Protein, Fiber, Calcium, Magnesium, Manganese