Haricots Verts With Almonds, Ricotta Salata And Orange-Honey Dressing
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
57
Spice
60
Sweetness
47
Sourness
46
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil over high heat
2
Add the haricots verts, bring back to a boil, and cook until crisp-tender, about 2 minutes
3
Transfer the haricots to a bowl of ice water to stop cooking; drain and pat dry
4
Whisk together the orange juice, zest, vinegar, honey, and some salt and pepper in a large bowl
5
Gradually whisk in the olive oil until emulsified
6
Combine the haricots, almonds, most of the ricotta salata and some salt and pepper in a serving bowl
7
Pour some of the dressing over the top and gently toss to coat
8
Taste and add dressing, salt and pepper as desired
9
Sprinkle with the remaining cheese, and serve