Bourbon Minted Fruit Kabobs
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
46
Spice
40
Sweetness
53
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Skewers In a saucepan over high heat, bring the bourbon and water to a boil
2
Add the sugar and stir until it is dissolved
3
Add the mint, cover, and let stand for 1 hour
4
Chill
5
While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture
6
Place the kabobs on a platter
7
Drizzle them with the cold mint bourbon sauce
8
Garnish with fresh mint