Piquillo Frittata
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
48
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Virgin Olive Oil (extra)2 tsps
Sherry Vinegar1
Salt8
Eggs1 cup
Manchego Cheese (grated)2 tbsps
Parsley (chopped fresh)2 tbsps
Olive OilDirections:
1
Toss together the peppers, garlic, 1 tablespoon olive oil, vinegar, salt and pepper and let marinate 30 minutes
2
In a bowl, whisk together the eggs, cheese, and parsley until frothy
3
Add the peppers and their liquid and mix well
4
Season with salt and pepper
5
Preheat the oven to 400 degrees F
6
Heat 2 tablespoons olive oil in a 10 inch non stick ovenproof skillet over medium high heat and add the eggs and peppers
7
Reduce the heat to medium and cook for 7 to 8 minutes until the bottom is set and the top is still runny
8
Occasionally, lift the outer edges so the runny egg can run underneath
9
Place the skillet in the oven and cook until the eggs are set and golden brown, 6 to 7 minutes
10
Remove the skillet from the oven and loosen the bottom of the frittata with a spatula
11
Place a serving plate over the skillet and invert the frittata onto it
12
Cut into wedges and serve hot or at room temperature
13
Toss together the peppers, garlic, 1 tablespoon olive oil, vinegar, salt and pepper and let marinate 30 minutes
14
In a bowl, whisk together the eggs, cheese, and parsley until frothy
15
Add the peppers and their liquid and mix well
16
Season with salt and pepper
17
Preheat the oven to 400 degrees F
18
Heat 2 tablespoons olive oil in a 10 inch non stick ovenproof skillet over medium high heat and add the eggs and peppers
19
Reduce the heat to medium and cook for 7 to 8 minutes until the bottom is set and the top is still runny
20
Occasionally, lift the outer edges so the runny egg can run underneath
21
Place the skillet in the oven and cook until the eggs are set and golden brown, 6 to 7 minutes
22
Remove the skillet from the oven and loosen the bottom of the frittata with a spatula
23
Place a serving plate over the skillet and invert the frittata onto it
24
Cut into wedges and serve hot or at room temperature