Chocolate Creme Brulee
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 300 degrees F
2
Mix the cream and vanilla bean together in a double boiler
3
Heat the mixture for 10 to 15 minutes and stir in the chocolate
4
Remove the vanilla bean
5
Whisk the egg yolks and sugar together in a mixing bowl
6
Slowly pour the chocolate cream into the egg mix, continuously whisking
7
Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes
8
Pour into 4 (4-ounce) custard dishes
9
Place in a large baking pan and add enough water to come up halfway up the sides of the cups
10
Bake until the custard is set, about 1 hour
11
Remove from the water and cool
12
Cover and refrigerate
13
Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve