Outta Sight Sweet Potato Turnovers
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Put the potatoes in a medium pot and cover with water
4
Bring water to a boil over medium heat and cook until soft, approximately 20 minutes
5
Use a fork to pierce the potato to see if it is tender
6
Drain the potatoes and let to cool
7
When the potatoes are cool enough to handle, peel off the skin
8
Cut the potatoes into large chunks and add to a mixing bowl
9
Mash with a potato masher or fork
10
Add the sugars and mix thoroughly
11
Stir in the lemon zest, ground almonds, cinnamon, anise extract and honey
12
Roll out 1 of the pastry sheets on a floured cutting board
13
Using a 3 to 3 1/2-inch biscuit cutter, cut out as many circles of the dough as possible
14
Put a dollop of sweet potato filling on each circle, then fold the circles in half to form a half moon
15
Press the edges together with a fork to seal and arrange on sheet tray lined with parchment
16
Repeat with the remaining pastry sheets and filling
17
Brush the top of each turnover with beaten egg
18
Bake until golden brown, approximately 15 minutes
19
Remove and allow to cool for 5 minutes
20
Arrange on a serving platter, dust with powdered sugar and serve