Halibut Divine
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
42
Spice
59
Sweetness
38
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Olive Oil1 tbsp
Butter (melted)1 tbsp
Lemon Juice3 tbsps
Dry Mustard1 tsp
Salt1 tsp
Pepper450 g
Halibut Fillets (cubed)230 g
Sour Cream (container)2 tbsps
Grated Parmesan CheeseDirections:
1
In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper
2
Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator
3
Preheat oven to 350 degrees F (175 degrees C)
4
Transfer the halibut and marinade mixture to a casserole dish
5
Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions
6
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly