Mexican Salad

Serves: 6

Mohammad Wiegand

1 January 1970

Based on User reviews:

53

Spice

54

Sweetness

53

Sourness

43

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2

Avocados (ripe)

1

Sweet Onion (sliced)

2

Limes

1

Coarse Salt

1

Oil (extra virgin, for drizzling)

Directions:

1

Cut avocados in half, working around the pit

2

Separate the 2 halves

3

Remove pit and scoop out avocado flesh with a spoon

4

Wedge avocados and pile in the center of a large platter

5

Seed and wedge tomatoes and arrange around the avocados

6

Spread sliced onion over platter

7

Sprinkle platter with cilantro

8

Squeeze the juice of 2 limes evenly over vegetables

9

Season with coarse salt

10

Drizzle platter with oil and serve