Grilled Bruschetta With Grilled Red And Yellow Peppers, Gorgonzola And Basil Oil
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat the grill to high
2
Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes
3
Strain the oil into a bowl
4
Grill the bread on both sides until lightly golden brown
5
Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil