Chocolate Spoons

Serves: 2

Madilyn Boehm

1 January 1970

Based on User reviews:

40

Spice

54

Sweetness

42

Sourness

45

mins

Prep time (avg)

5

Difficulty

Ingredients:

Directions:

1

In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth

2

Dip spoons into chocolate

3

Put spoons onto wax paper and refrigerate until chocolate hardens

4

Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth

5

Place chocolate into plastic bag and cut off a corner

6

Drizzle melted chocolate over spoons

7

Refrigerate until chocolate hardens

8

Wrap each spoon separately and store in a cool dry place,