Reign Smothered Pork Chops
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
33
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Season pork chops with seasoning salt and pepper, coat completely with flour
2
Heat oil in heavy skillet
3
Add pork chops and brown on each side (about 3 minutes per side)
4
Remove and set aside
5
Add sliced onions to the pan drippings and cook for 1 minute
6
Add remaining flour continue to stir until onions and flour begin to brown
7
Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender
8
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
9
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results