Mussel Salad
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
46
Sourness
32
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
Directions:
1
In a large saute pan over medium-high heat, add lemon juice, white wine, and the mussels
2
Cook until the liquid dissolves
3
Reduce the heat to low, add balsamic dressing, parsley, thyme, and tomatoes
4
Continue to cook on low heat for 3 to 4 minutes, stirring to prevent the dressing from separating
5
Remove the pan from the heat, and allow the mussel mixture to cool
6
Add the mussels and sauce, the spinach, feta, and the corn to a large serving bowl
7
Season with salt and pepper, to taste, toss and serve