Mississippi Mud Brownies
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
49
Spice
38
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter1 cup
Unsweetened Cocoa Powder2 cups
White Sugar4
Eggs1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 pinch
Salt1 cup
Pecan (chopped)4 cups
Sugar (confectioners')1 cup
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch pan
3
In a large saucepan over medium heat, melt 1 cup of butter
4
Remove from heat and stir in cocoa until smooth
5
Mix in the white sugar, eggs and 2 teaspoons vanilla
6
Mix in the flour, then fold in pecans and marshmallows
7
Spread evenly into the prepared pan
8
Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan
9
Let cool in pan
10
To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa
11
Mix in confectioners' sugar and 1 teaspoon vanilla until smooth
12
Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency