Slow Cooker Chickpeas
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: a 2 1/2-quart slow cooker Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker
3
Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender
4
Drain and serve immediately, or use in desired dish