Avocado Frenchman's Cove
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
46
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
30 g
Clarified Butter2 tsps
Brown Sugar140 g
Pimento (diced)1 clove
Garlic (smashed)30 g
Rum2 tsps
Dill (fresh, minced)Directions:
1
Add dill
2
Preheat broiler
3
Keeping skin intact, mash avocado flesh
4
Broil mashed avocados in skin shells for 2 minutes
5
Set aside on a warm plate
6
Saute fish pieces in clarified butter on high heat
7
Season with white pepper
8
Stir in brown sugar
9
Add shrimp, pimento, and garlic
10
Pour in rum, shaking pan constantly
11
Add butter and remove pan from heat, letting butter melt into the sauce
12
Spoon fish mixture onto avocado halves, sprinkle with grated cheese and broil again for a few minutes, until cheese begins to brown