Tri-Berry Oven Pancakes
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
58
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Granulated Sugar2 tbsp
Unsalted Butter (melted)1 cup
Milk1 cup
All-Purpose Flour1 tsp
Pure Vanilla Extract1 tsp
Orange Zest (grated)3 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees
3
Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes
4
Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans
5
Place 1 teaspoon of butter in each gratin dish and set aside
6
Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed
7
Add the milk and combine
8
Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth
9
Whisk by hand if the mixture is lumpy
10
Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly
11
Make sure the butter covers the bottom of each dish
12
Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned
13
Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot