Berry Crisp With Plums
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
50
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
2.5 cups
Berry (fresh seasonal)3 cup
Light Brown Sugar3 cup
All-Purpose Flour1 tsp
Ground Cinnamon1 tsp
Salt1 cup
Oat (rolled cut)1 cup
Pecan (chopped)Directions:
1
Preheat the oven to 400 degrees F
2
For the filling: Combine the berries and plums in a mixing bowl
3
Add the brown sugar, flour, cinnamon and salt, and toss to coat
4
If your fruit is super sweet and in season, you may need less sugar
5
Pile the fruit mixture into four 8-ounce ramekins
6
For the topping: Combine the flour, brown sugar, oats and salt in a large mixing bowl
7
Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture
8
Mix in the chopped pecans and spread evenly over the fruit
9
Bake until crisp and golden brown, 25 minutes
10
Allow the crisp to cool 20 minutes
11
Serve alongside ginger gelato