Frozen Banana Pops
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4
Bananas1 cup
Light Corn SyrupDirections:
1
Cut the bananas in half and skewer them onto chopsticks through the cut end of the banana
2
Put them onto a cookie sheet lined with waxed paper and freeze for at least 4 hours
3
Remove them from the freezer and brush them with the corn syrup
4
Dip them into your favorite cereal, coating them well, wrap them in plastic wrap, put them back onto the cookie sheet and freeze for 4 hours or overnight
5
Unwrap and enjoy!