Kale Chips
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 225 degrees F
2
Put the kale leaves in a bowl
3
Lightly pour the olive oil over the kale until the kale is glistening and coated; do not apply too much oil
4
Sprinkle the oregano and za'atar over the top of the kale
5
Season with salt and toss
6
Transfer the kale to a baking sheet
7
Bake until crispy, 45 minutes to 1 hour, depending on your oven
8
Cool and serve