Mom's Carne Guisada

Serves: 4

Leila Emmerich

1 January 1970

Based on User reviews:

47

Spice

33

Sweetness

52

Sourness

39 mins

Prep time (avg)

3.3

Difficulty

Ingredients:

910 g

Steak (round, cut into bite size pieces)

1 tbsp

Garlic Powder

1 tsp

Ground Cumin

1

Salt

1

Black Pepper (to taste)

2 tbsps

Olive Oil

1 cup

All-Purpose Flour

2 cups

Water

1

Onion (sliced)

1

Green Bell Pepper (chopped)

Directions:

1

Season the meat with the garlic powder, cumin and salt and pepper to taste

2

Heat the oil in a large skillet over medium high heat

3

Add the meat and saute for 5 to 10 minutes, or until browned on all sides

4

Add the flour, stirring well, and saute for 1 more minute

5

Gradually add the water, making sure to crush any flour lumps

6

Then add the onion and green bell pepper, reduce heat to low and simmer for 15 to 20 minutes

7

Season with salt and pepper to taste