Buttery Lemon Parsley Noodles
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil
2
Cook the pasta according to the package instructions
3
(If using angel hair, stop just short of the al dente stage
4
) Drain and set aside
5
Melt the butter in a large skillet over medium-high heat, then add the olive oil
6
Add the parsley, garlic and lemon zest and stir
7
Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes
8
Add the lemon juice and some salt and pepper and toss again