Spicy Strata
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Unsalted Butter6 large
Egg1.5 cups
Half-And-Half1 tsp
Kosher Salt1 tsp
Cumin1 tsp
Ground Black Pepper450 g
Ciabatta (loaf)Directions:
1
Butter 8-by-8-inch baking dish and set aside
2
Heat butter over medium heat
3
When it foams, add scallions, and cook until just softened, about 1 minute
4
Add asparagus and cook until bright green and beginning to soften, about 2 minutes; remove from heat
5
Whisk eggs, half-and-half, salt, cumin, and pepper in a large bowl until evenly combined
6
Arrange half of the bread in bottom of prepared dish
7
Sprinkle with 1/2 cup of the cheese and half each of jalapenos, cilantro, and asparagus mixture
8
Pour over half of egg mixture
9
Repeat layering with remaining bread, another 1/2 cup of the cheese, and remaining chilies, cilantro and asparagus mixture
10
Pour remaining egg mixture over top
11
Sprinkle strata with another 1/4 cup of the cheese and push to ensure bread is submerged in egg custard
12
Cover with plastic wrap, put a plate and a 1-pound weight on top (a large can of tomatoes or rice in a re-sealable plastic bag works well), place in refrigerator for 1 to 12 hours
13
When ready to bake, heat oven to 325 degrees F and arrange rack in the middle
14
Let strata sit at room temperature while oven heats, at least 20 minutes
15
Sprinkle strata with remaining 1/4 cup of the cheese and bake until puffed and edges pull away slightly, about 40 to 45 minutes
16
Cool for at least 5 minutes before serving
17
Serve with some cilantro, sour cream, and avocado, as desired