Rumaki
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator
2
Toward end of marinating period, preheat oven to 400 degrees
3
Skewer liver, chestnut, and bacon, and dip in brown sugar
4
Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp