Yassa-Chicken Stew
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
37
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Peanut Oil4 large
Onion (chopped)3 cup
Chicken Stock1
Salt1 tsp
Ground Cumin1 large
Potato (diced)1 cup
Unsalted PeanutsDirections:
1
In a large skillet over medium-high heat, heat peanut oil
2
Place chicken in pan and brown on all sides
3
Remove chicken from pan and reduce heat to low
4
Add onions and cook until translucent
5
Add chicken stock, garlic, chili pepper, cumin, salt and pepper, potatoes and carrots and bring the liquid to a boil
6
Add chicken pieces
7
Place the lid on top of the skillet, lower heat and simmer for 30 minutes or until the chicken is cooked through
8
Serve over rice and sprinkle with unsalted peanuts