Almond Biscotti: Quaresimale
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Brown Sugar2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Cinnamon3 tbsps
Unsalted Butter (soft)3 cups
Whole Almonds (skin on)3 tbsps
Pure VanillaDirections:
1
Preheat the oven to 350 degrees F
2
Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl
3
With mixer on low speed, add beaten eggs and vanilla
4
Mix just until dough holds together
5
Put dough on a floured surface
6
Cut in half
7
Roll each piece into a log
8
Place on parchment-lined cookie sheet
9
Flatten each log slightly with palm of the hand
10
Lightly brush the top of each log with egg wash
11
Bake for 25 minutes or until firm to touch
12
Remove from oven
13
Cut dough diagonally into biscotti
14
For harder biscotti, return to 300 degree F oven until sufficiently dry