Sweet Potato Pancakes

Serves: 2

Aurelia Collier

1 January 1970

Based on User reviews:

47

Spice

47

Sweetness

44

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

All-Purpose Flour

1 cup

Whole Wheat Flour

4 tsps

Baking Powder

1 tbsp

Brown Sugar

1 tsp

Cinnamon

1 pinch

Nutmeg

2 cups

Milk

450 g

Butter (softened)

2

Whole Eggs

1

Sweet Potato (cooked until tender, peeled and pureed)

1

Maple Syrup (for serving)

1 cup

Pecan (finely chopped toasted and cooled)

1 tsp

Vanilla

1 tbsp

Honey

Directions:

1

In a large bowl, combine all ingredients

2

Mix together and whisk until smooth

3

Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown

4

Serve with pecan butter and maple syrup

5

Mix all ingredients together (use rubber gloves)

6

Roll in parchment paper and freeze

7

Cut into slices and top sweet potato pancakes