Wine, Honeydew, And Tarragon Granita
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
41
Spice
59
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Combine the wine and sugar in a saucepan and bring to a simmer, stirring until the sugar is dissolved, then cool
2
Puree the honeydew and tarragon in a blender, then strain through a fine-mesh sieve into a mixing bowl
3
Combine the wine, honeydew juice, lemon juice, and a pinch of salt, then transfer to a square baking dish
4
Put in the freezer until firm, scraping and stirring with a fork every 30 minutes until the mixture is slushy, about 2 hours
5
Serve garnished with tarragon leaves or sprigs