Crisp Chicken Wings With Chili-Lime Butter
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
58
Spice
66
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 425 degrees F
3
Rinse the wings under cool water and pat dry
4
Put them in a bowl, drizzle with olive oil and season well with salt and pepper
5
Toss to coat with the seasoning
6
Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender
7
While you wait, throw the butter, red curry paste honey and soy sauce into a blender
8
Season with salt and puree
9
Scrape into a big bowl
10
When the wings come out of the oven put add to the bowl with the curry butter
11
Squeeze the juice of the lime over the wings
12
Give it a toss and you're done
13
Garnish with cilantro