Wedge Salad With Blue Cheese, Cranberry Almonds, And Bacon

Serves: 4

Jonathan Flatley

1 January 1970

Based on User reviews:

50

Spice

48

Sweetness

54

Sourness

43

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1

Iceberg Lettuce (head, cored and cut into 4 or 8 wedges)

1

Blue Cheese Dressing (prepared *)

450 g

Bacon (cooked and crumbled)

Directions:

1

1) Arrange lettuce wedges on four salad plates; drizzle with dressing

2

2) Top with Almond Accents and bacon