Hot Milk Chocolate With Peanut Butter Whipped Cream

Serves: 2

Presley Zulauf

1 January 1970

Based on User reviews:

44

Spice

44

Sweetness

37

Sourness

43

mins

Prep time (avg)

4

Difficulty

Ingredients:

1 cup

Heavy Cream (cold)

1 tbsp

Pure Vanilla Extract (of)

2 cups

Half-And-Half

2 cups

Whole Milk

3 cup

Milk Chocolate Chip (good-quality)

1

Salt (pinch of fine)

Directions:

1

For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form

2

Cover and refrigerate until ready to use

3

For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat

4

Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy

5

Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts