Apricot Cranberry Muffins
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
41
Spice
59
Sweetness
51
Sourness
33
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Sugar1 cup
Dried Apricot (chopped)1 cup
Dried Cranberry1 tbsp
Butter1 tsp
Ground Nutmeg1 tsp
Ground Cinnamon3 cup
MilkDirections:
1
Heat oven to 400degreesF
2
Line 12 regular-size muffin cups with paper baking cups
3
In large bowl, stir all ingredients just until moistened
4
Divide batter evenly among muffin cups
5
Bake 13 to 18 minutes or until golden brown
6
Cool slightly; remove from pan