White Bean Skordalia
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cloves
Garlic (chopped, to taste)1 tsp
Lemon Zest1 cup
Extra-Virgin Olive Oil1
Salt3 tbsps
Parsley (finely chopped fresh)Directions:
1
In a food processor, place beans and garlic
2
Process until beans are coarsely chopped
3
Add lemon juice, zest and oil
4
Process until smooth, scraping down sides of bowl, occasionally
5
Season with salt and pepper
6
Transfer to small bowl
7
Stir in chives and parsley
8
(Can be made 1 day ahead
9
Cover; chill
10
) Wine Suggestions: A rose from the Languedoc Valley in Southern France, most recent vintage available or Boutari Red Noussa Reserve, Greece, most recent vintage available