Marco's Plantain Salsa
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a skillet over medium heat, melt the butter with the canola oil
2
Add the onions and saute with the garlic and leeks until translucent
3
Add the plantains and continue sauteing for 5 minutes
4
Add the bonito flakes and allspice and continue sauteing for 2 to 3 minutes
5
Transfer the mixture to a food processor and reduce into a coarse puree, keeping some texture to it
6
Add a little water if too thick
7
Season with salt and pepper