Grilled And Smoked Tomato Relish
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
41
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Shallot (diced)1 cup
Capers3 tbsps
Red Wine Vinegar1 cup
Basil (chopped fresh)1 cup
Virgin Olive Oil (extra)1
SaltDirections:
1
Place smoking chips in a stovetop smoker
2
Add the tomatoes and cook for about 7 minutes
3
Chop into small dice and mix in bowl with remaining ingredients and season to taste