Inwood Hamburgers
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated
2
Form into 8 1/2-inch thick patties
3
Heat the vegetable oil in a skillet over medium-high heat
4
Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done
5
An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C)
6
Serve on the toasted English muffins