Curried Chicken
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
57
Spice
55
Sweetness
46
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsps
Curry Powder3 cloves
Garlic1 small
Onion (sliced)1 cup
Water2 tbsps
Oil2 tbsps
Chives (minced)1 cup
Coconut MilkDirections:
1
Mix curry, garlic and onion with water
2
Add to pot with hot oil
3
Fry for about 2 minutes, then add meat
4
Fry for a little while
5
Then add pepper, chives and 1 tomato diced
6
Fry for a little while again and then add coconut milk
7
Simmer for about 20 minutes
8
Keep turning
9
Have a kettle of boiling water, and add some to pot to make gravy
10
Sprinkle with ground cumin
11
This meal is usually served with white rice or roti skins