Penne With Chicken And Pesto

Serves: 6

Jacklyn McClure

1 January 1970

Based on User reviews:

56

Spice

51

Sweetness

45

Sourness

48

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

450 g

Penne Pasta (package)

2 tbsps

Butter

2 tbsps

Olive Oil

4

Boneless Chicken Breasts (skinless, halves - cut into thin strips)

2 cloves

Garlic (minced)

1

Salt

1

Black Pepper (to taste)

1.25 cups

Heavy Cream

1 cup

Pesto

3 tbsps

Grated Parmesan Cheese

Directions:

1

Bring a large pot of lightly salted water to a boil

2

Add pasta and cook for 8 to 10 minutes or until al dente; drain

3

Heat butter and olive oil in a large skillet over medium heat

4

Saute chicken and garlic until chicken is almost cooked

5

Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese

6

Cook until chicken is no longer pink inside

7

Stir in cooked pasta