Smeared Tomato Bruschetta With Extra-Virgin Olive Oil, Torn Basil, And Salt
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
6 cloves
Garlic (whole)1 bunch
Basil (torn)Directions:
1
Cut the tomatoes in half and arrange on a platter with the garlic and torn basil
2
Drizzle some olive oil on top of the bread slices
3
Rub the bread with some garlic
4
Squeeze and rub the tomato on the bread
5
Finish with the basil and a little salt and pepper
6
Chef's note: These bruschetta should be prepared at the last minute